Willy Wonka. Milton Hershey. Forrest Mars. John Cadbury.

Do these names sound familiar? They should—factual or fictional, all the great names in the history of candy making share one thing: they were amazing experimenters and innovators! Now you and your kids can experiment with the art of making candy, and learn the science behind how it forms and why it tastes so good! This scientific candy wonderland contains all the tools and recipes you need to make and wrap awesome candy. Learn about the chemistry of sugar and the biology of taste!! Read about the history of candy and the candy industry, and discover the origins of chocolate and sugar!! And get down to business and make some lollipops, chocolate caramels, licorice, peppermint patties, and much, much more!! Includes a 48-page instruction book with interesting illustrations, instructions, recipes and scientific explanations.

Contents:

• experiment book
• forked tool
• flat stirring tool
• pick tool
• chocolate egg mold
• flower shape cutter
• diamond shape cutter
• dipping fork
• small baking cups
• sugar spatula
• strawberry shape mold
• banana shape mold
• cardboard ladybug legs
• lollipop sticks
• candy thermometer
• gummy candy mold
• chocolate mold
• plastic wrappers
• foil wrappers

WARNING: Not to be used by children except under the supervision of adults who have familiarized themselves with the experiments and safety precautions in the manual. Recommended for children age 10 or older. Components in the kit may be sharp, breakable, or have sharp edges. Handle with caution. Recipes in this kit require use of a stove and electric mixer. Use these items cautiously and in accordance with their directions. Kit does not contain food. Components in this kit are suitable for use with food. Additional items needed include common kitchen tools and utensils.

Box Size: 14.50in (36.83cm) x 11.50in (29.21cm) x 3.00in (7.62cm)

Recommended for ages 10 and older.

Weight: 1 lb 4 oz ( 0.57 kg )